96g (2 bars) of 70% Dark chocolate with camelina oil
2 cups of soy milk (plant base milk of your choice)
¼ cup of sugar
2 tbsp. Cornstarch
2 tbsp. cold water
1 tbsp. vanilla extract
Optional : Strawberries from Quebec
- Mix the cornstarch and the water together so it can dissolve then add the whole milk to a large saucepan.
- Let it boil for 5 minutes, stirring constantly (the milk foam a lot, when boiling). Let cool for 5 minutes.
- Add the chocolate and mix well. Transfer to a measuring cup to divide neatly and easily in the pots / bowls of your choice. Place in the refrigerator for at least 1h30.
- Optional: When tasting, add cut strawberries on top.